1. Food Access

 Ensuring everyone has access to fresh healthy food and that producers receive a fair return in a community conscious process, creating a robust, self-supporting local food system. 

2. Advocacy

•  Supporting affordable access to productive land
• Promoting strength and resilience in the local food system 
• Protecting and expanding our investments in agriculture and production 
• Encouraging respectful use of resources that protect farms, families and our food supply 
• Building diversity in our local food system 

3. Aggregate

Supporting opportunities to gather food from multiple sources across local agricultural providers that creates a larger and more consistent supply to meet consumer demand, better serve the long term needs of our community, and improve the diversity of those contributing to agriculture. 

4. Collaborate

Working with government, school districts, community organizations and consumers to increase visibility and best utilize resources in public programs. Driving initiatives that can help consumers make better decisions about the food they eat and lead healthier lifestyles, contributing to physical and mental well-being and improved public health.